With spring finally here and summer on the way, a lot of you may be starting to prepare your garden. This could be the year to tackle a new challenge and begin composting food waste to improve your soil. For those interested in starting their own compost pile, our Master Gardener Jill Metterhausen shares her … Read More
The Swag's Smoky Mountains Blog
Join Executive Chef Jake Schmidt as he teaches you how to make Swag Asparagus and Ramp Gribiche. Gribiche is a mayonnaise-style cold egg sauce of French origin, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil. Watch the video and download the recipe to make this delicious dish at home.
Since being at home, we have cleaned, organized, created art, and maybe tried a new recipe or two, or three. With Cinco De Mayo (Known as ‘El Día de la Batalla de Puebla’, meaning The Day of the Battle of Puebla) approaching, we wanted to share one of Chef de Cuisine DeeAnn Rose’s favorite recipes. ________ Arroz con Leche … Read More
Have you ever wondered how The Swag makes its Swag Bars? Wonder no more! You can now make our world famous Swag Bars from the comfort of your own kitchen. Even if you are cooped up at home, hopefully making — and eating — these can give you a break from reality and help you … Read More
It has been a busy off-season at The Swag, both before and after this time of “social distancing” began in March. While following all the necessary guidance and regulations related to the coronavirus, our maintenance team, along with great contractors and others from our region, have been very busy, helping to write the next exciting … Read More