These Swag Bars are some of guests favorites and so easy to make. We include them in our packed lunches to take on hikes or picnics.
- 1 cup of white sugar
- 2 cups peanut butter
- 1 8oz. pack chocolate chips
- 1 cup white Karo syrup
- 6 cups of scrunched corn flakes
Put sugar, syrup and peanut butter in large heavy pan. Heat very hot, almost boil, and stir constantly. Take off stove, mix in scrunched corn flakes. Mix well.
Press into lightly oiled pan (9×13). Sprinkle chocolate chips evenly over the top. They will melt after a while, but to speed up the process, put in oven for a few minutes.
Score into bars while still hot, they are hard to cut when cool.
These freeze well!