Cooking with Chef Jake: Swag Asparagus & Ramp Gribiche

Join Executive Chef Jake Schmidt as he teaches you how to make Swag Asparagus and Ramp Gribiche. Gribiche is a mayonnaise-style cold egg sauce of French origin, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil. Watch the video and download the recipe to make this delicious dish at home.