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Cooking with Chef Jake: Swag Asparagus & Ramp Gribiche

Join Executive Chef Jake Schmidt as he teaches you how to make Swag Asparagus and Ramp Gribiche. Gribiche is a mayonnaise-style cold egg sauce of French origin, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil. Watch the video and download the recipe to make this delicious dish at home.

Download the Recipe

 

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The Swag
2300 Swag Road Waynesville, NC 28785
stay@theswag.com
p (828) 926-0430 p (800) 789-7672 f (828) 926-2036

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