Songs from the Hearth

Doug & Kathy Peters

Join singer/songwriter and Southern Appalachian Naturalist Doug Peters and his hiking partner and wife, Kathy, for an unforgettable experience at The Swag. Since 1986 Doug has delighted guests at The Swag with his original songs about life, love, and adventure. His unique lyrics capture the history, beauty, and special character of The Swag and the Smoky Mountains in ways that will both tickle your funny bone and tug at your heartstrings.

Black Bears & “Unhuggables”

Michael Pelton & Tamra Willis

Since 1999, this popular husband and wife team has led daily hikes. Dr. Pelton is the foremost authority on the North American black bear. Dr. Willis has a Ph.D. in Science and Environmental Education, and she has a special love for the “unhuggables” (snakes, bats, and insects). At day’s end, they will conduct a presentation on Southern Appalachian mammals such as black bear and bats, natural history and ecology.

Explore and Enjoy

Joel & Kathy Zachry

Swag Experts since 2013, Joel and Kathy Zachry share their vast knowledge and experiences of Great Smoky Mountains National Park on intriguing hikes and through enlightening evening presentations about the region’s history and natural diversity. Having completed backpacking the 2,175 miles of the Appalachian Trail and leading small group trips to remote regions of Alaska for over 25 years, they are accomplished naturalists, photographers, and writers. As authors of Bears We’ve Met – Short Stories of Close Encounters, they share their insight of the bruin and the plethora of life that coexist within its habitat. With over 40 years as instructors for the award-winning park and University of Tennessee Smoky Mountain Field School they bring entertainment and awareness to every hike and evening gathering.

Hikes, History & Local Lore

Steven Reinhold

Growing up in the shadow of The Swag had a profound impact on Steven’s life. The view from his childhood home was dominated by the Cataloochee Divide – home of the Swag. Every year of his youth, his family would cross over the Cataloochee Divide and host a family reunion down in Cataloochee Valley. For him, the Divide served as a gateway to exploration and he would get so excited when he would cross it because he knew it was time for an adventure! Flash forward to the present and he still feels the anticipation of adventure and a visceral excitement every time he approaches the Cataloochee Divide. He’s hiked, climbed and snowboarded on many, many mountains. Steven has served as a wilderness mentor, volunteered abroad, climbed to raise money for charities, hiked around the globe, and even opened up his own guiding service – Appalachian Outdoor Company. When hiking with Steven you will learn the history of these hills, explore the geography of the Great Smoky Mountains and hear the tales of local lore and much, much more!

Walks and Talks with a Retired Ranger

Lynda Doucette

Lynda has spent the last decade-plus at the Supervisory Park Ranger at the Oconaluftee Visitor Center in the Great Smoky Mountains National Park. Her career with the National Park Service has taken her far and wide, including time spent at Cape Cod National Seashore, Yosemite National Park, and Point Reyes National Seashore. As an interpretive ranger, Lynda focused on education and events that would help visitors appreciate all that the Great Smoky Mountains National Park has to offer. Lynda will share her deep knowledge of these mountains, its creatures, and its history with our guests. She will lead day hikes, night hikes, and more!

Nature & Trail Tales

Matt Dobson

Matt has lived and travelled all over the world, but has made his way back home to southern Appalachia. Having studied Horticulture and Landscape Design at the University of Tennessee he has a passion for the natural world, especially relating to plant life. Thru-hiking the Appalachian Trail in 2016 changed the course of his life and career. He went on to complete the Triple Crown by thru-hiking the Continental Divide Trail and Pacific Crest Trail. Matt is now a professional backcountry guide and has hiked almost all of the trails of Great Smoky Mountains National Park and Pisgah National Forest. With over 600 nights in the wilderness and 15,000 miles on his legs, he is as at home in the forest than away from it. He loves sharing stories of his trail experiences and of his continuing educational voyage through our natural world. Join Matt as he shares stories, history, culture and lore of Southern Appalachia and the National Park.

Sketch-Journaling in the Smokies

Kate Furman

Kate Furman Patterson was born, raised and currently lives in Greenville, SC. She works full time for herself as the jewelry designer and goldsmith of Kate Furman Jewelry in the Village of West Greenville. Her handmade heirloom jewelry is known for its raw, refined and natural aesthetic. Kate grew up exploring our wilderness as a whitewater kayaker. Five years of whitewater raft guiding in Jackson Hole, Wyoming taught Kate how to safely share her love of the outdoors with guests, while studying abroad in Latin America with just a few sketchbooks and pens gave her the experience to lead “sketch-journaling” here in our Smoky Mountains. She has also illustrated a children’s book for an Asheville, NC author entitled “Be a Smile Maker” and won Greenville, SC “Best Local Visual Artist” award five times! Kate will lead day hikes and “sketch-journaling” sessions, teach drawing workshops and delve into the world of gemstones and precious metals. Absolutely no artistic experience is needed to participate. Kate particularly loves working with beginners!

Cooking School

Executive Sous Chef Josh Vilain

Join our Executive Sous Chef Josh Vilain and our Pastry Chef Phyllis Miller for one of our three cooking schools this season. Each cooking school will feature four sessions, split amongst two days. The featured dishes will change according to the season. It is recommended that you arrive no later than Sunday and depart on Wednesday, after our gourmet picnic atop Gooseberry Knob. If you would like to attend our cooking school, please let us know when you book your reservation as class size is limited to 6 adults per session.