2023 Experts in Residence

Swag Experts since 2013, Joel and Kathy Zachry share their vast knowledge and experiences of Great Smoky Mountains National Park on intriguing hikes and through enlightening evening presentations about the region’s history and natural diversity. Having completed backpacking the 2,175 miles of the Appalachian Trail and leading small group trips to remote regions of Alaska for over 25 years, they are accomplished naturalists, photographers, and writers. As authors of Bears We’ve Met – Short Stories of Close Encounters, they share their insight of the bruin and the plethora of life that coexist within its habitat. With over 40 years as instructors for the award-winning park and University of Tennessee Smoky Mountain Field School they bring entertainment and awareness to every hike and evening gathering.

Steve is an outdoor adventure photographer based in Western North Carolina who consistently delivers some of the region’s most inspiring outdoor photos. Steve Yocom’s work has been featured in a number of publications and websites in recent years, including the cover of BACKPACKER Magazine, Visit North Carolina and Blue Ridge Outdoors. Join Steve for guided hikes and photography lessons.

Florie Takaki worked with the National Park Service for over 30 years, retiring in December of 2020.  During her tenure with the park service, she spent time in Valley Forge National Historical Park, Independence Historical Park, Natchez Trace and Great Smoky Mountains National Park.  Her love of history and the outdoors made the National Park Service a natural choice of careers.  She says the best part of her work had been providing visitors the opportunity to connect with the parks in ways they may not have been able to without a ranger to help in their curiosity.  Join Florie for day hikes and evening presentations.

Join our Executive Sous Chef Josh Vilain and our Pastry Chef Phyllis Miller for one of our three cooking schools this season. Each cooking school will feature four sessions, split amongst two days. The featured dishes will change according to the season. It is recommended that you arrive no later than Sunday and depart on Wednesday, after our gourmet picnic atop Gooseberry Knob. If you would like to attend our cooking school, please let us know when you book your reservation as class size is limited to 6 adults per session.