2024 Experts in Residence

Esther has a thing about birds, wildlife, and wildflowers…and her enthusiasm is contagious! Her “Walks in the Woods” will have you laughing, crying, and thinking. Esther is a master naturalist, elk expert, and certified interpretative presenter for the National Park. Most of the year, you can find her leading hikes and eco-tours in Cataloochee Valley, representing her business, Cataloochee Valley Tours.

Growing up in the shadow of The Swag had a profound impact on Steven’s life. The view from his childhood home was dominated by the Cataloochee Divide – home of the Swag. Every year of his youth, his family would cross over the Cataloochee Divide and host a family reunion down in Cataloochee Valley. For him, the Divide served as a gateway to exploration and he would get so excited when he would cross it because he knew it was time for an adventure! Flash forward to the present and he still feels the anticipation of adventure and a visceral excitement every time he approaches the Cataloochee Divide. He’s hiked, climbed and snowboarded on many, many mountains. Steven has served as a wilderness mentor, volunteered abroad, climbed to raise money for charities, hiked around the globe, and even opened up his own guiding service – Appalachian Outdoor Company. When hiking with Steven you will learn the history of these hills, explore the geography of the Great Smoky Mountains and hear the tales of local lore and much, much more!

Steve Kemp has worked as a seasonal park ranger in Yellowstone and Denali national parks and spent 30 years with nonprofit Great Smoky Mountains Association as a writer, editor, and publisher. He is a frequent contributor to Smokies Life Magazine and is the author of Trees or the Smokies, Smoky Mountain Impressions, We’re Going to the Mountains, and, most notably, Who Pooped in the Park?

Janet Rock graduated from Maryville College and Western Carolina University and worked for the U.S. Forest Service before embarking on her 28-year career with Great Smoky Mountains National Park as the park’s official Botanist. Her focus was on rare plants, ramps, and ginseng. She is co-author of the popular field guide, Wildflowers of the Smokies, and has contributed to several scientific articles on park plants.

Scott was born and raised in the mountains of southern Appalachia, specifically the coalfields of West Virginia and southwestern Virginia. Western North Carolina has been his home since 1992. After retiring from the military, he attended UNC-Asheville, earning a degree in biology, with a focus on the flora, fauna and geology of the southern Appalachians. He developed the original curricula, and teaches field classes for the Blue Ridge Naturalist program now offered at the N.C. Arboretum. Join Scott on day hikes and evening presentations to discover the many varieties the Smokies has to offer.

Lee is a world traveler and a seasoned biologist who was born & raised on the Gulf Coast of Mississippi. He started his biology career in the oceans surrounding the eastern hemisphere working with different universities & organizations such as NOAA tagging sharks & researching coral reefs. He holds a masters in botany with a focus on edible/medicinal plants and medicine making. He has over 15 years of educational experience teaching at all levels including collegiate & kindergarten. Lee’s passion outside of his lovely wife and beautiful daughter is the mountains. He is a high alpine athlete with a passion for altitude.

Lee and his wife, Meghan, own and run their own outdoor cooking company called Food For Adventures where they offer services such as: Private Chef, Outdoor Education, Expedition Cooking, and more! Come join Lee as he walks you through the woods to observe native and non native plants and their uses and local lore. In the evening, Lee will offer a hands on presentation where he will discuss and show how local tribes, pioneers, and others used plants for a diversity of uses.

Join our Executive Sous Chef Josh Vilain and our Pastry Chef Phyllis Miller for one of our three cooking schools this season. Each cooking school will feature four sessions, split amongst two days. The featured dishes will change according to the season. It is recommended that you arrive no later than Sunday and depart on Wednesday, after our gourmet picnic atop Gooseberry Knob. If you would like to attend our cooking school, please let us know when you book your reservation as class size is limited to 6 adults per session.