Join us as our Executive Chef, Jake Schmidt and The Swag culinary team lead four informative cooking lessons to cover a range of foods. Classes will be informal and hands-on with plenty of opportunity to interact with Chef. All equipment will be provided, including a complimentary Swag Chef Apron to take home with you. By popular demand, The Swag’s cooking lessons will be offered three times in 2018! There is no additional charge for Lodging Guests.

Upcoming Dates: June 4-5, August 20-21, November 12-13

***2017 Cooking Lessons Agenda

Monday, November 13th

10:30 a.m. – Cooking Presentation I:

Roasted Butternut Squash Soup

12:00 Noon – Lunch

1 – 2:30 p.m. – Cooking Presentation II:

Beet Salad

6 p.m. – Evening social hour, Hors d’oeuvres

7 p.m. – Dinner

Tuesday, November 14th

12:00 Noon – Lunch

1-2:30 p.m. – Cooking presentation III:

Duck Leg Confit

3-4:30 p.m. – Cooking Presentation IV:

Pumpkin Cheesecake

6 p.m. – Evening social hour, Hors d’oeuvres

7 p.m. – Dinner

***2018 Cooking lessons agenda will be created and released about a month prior to the actual class. We will update the website as more information becomes available. The sample agenda above will be the format for all 2018 classes, only the recipes should change. We encourage guests to arrive on the Sunday prior to the class, and depart on Wednesday following all classes. Please do not hesitate to give us a call at (828) 926-0430 or (800) 789-7672 with any questions or help planning your stay.