Join us as our Executive Chef and The Swag culinary team lead four informative cooking lessons to cover a range of foods. Classes will be informal and hands-on with plenty of opportunity to interact with Chef. All equipment will be provided, including a complimentary Swag Chef Apron to take home with you. By popular demand, The Swag’s cooking lessons will be offered three times in 2017! There is no additional charge for Lodging Guests.

Upcoming Dates: May 21 – 23, July 30 – August 1, November 12-14

***Sample 2016 Cooking Lessons Agenda

Monday, November 7th

10:30 a.m. – Cooking Presentation I:
Lobster and Vanilla Risotto Stuffed Baby Pumpkins

12:00 Noon – Lunch

1 – 2:30 p.m. – Cooking Presentation II:
Butternut Squash Bisque    

6 p.m. – Evening social hour, Hors d’Oeuvres

7 p.m. – Dinner

Tuesday, November 8th

12:00 Noon – Lunch

1-2:30 p.m. – Cooking presentation III:
Seared Lamb Rack with Sautéed Brussel Sprouts, Roasted Butternut Squash, Red Wine and Mint Reduction

3-4:30 p.m. – Cooking Presentation IV:
Salted Caramel Filled Dark Chocolate Pumpkin Cookie with Mulled Ice Cream, Cranberry-Orange Gastrique

6 p.m. – Evening social hour, Hors d’Oeuvres

7 p.m. – Dinner

***2017 Cooking lessons agenda will be created and released about a month prior to the actual class. We will update the website as more information becomes available. The sample agenda above will be the format for all 2017 classes, only the recipes should change. We encourage guests to arrive on the Sunday prior to the class, and depart on Wednesday following all classes. Please do not hesitate to give us a call at (828) 926-0430 or (800) 789-7672 with any questions or help planning your stay.